In these challenging times, many of us, including ourselves, are experiencing a strong desire to travel. To help bring a touch of luxury into your home during quarantine, we reached out to some of our favorite hotel and lifestyle partners. Four Seasons Resort Maui, the first resort in the Four Seasons Hawaii collection, offers a beautiful plant-based dessert that is also an excellent way to use up extra avocados!
We extend a special thank you to Four Seasons Maui Executive Chef Craig Dryhurst for this recipe. In developing the resort’s popular ‘Wellness Your Way’ menu, Chef Dryhurst adopted a plant-based diet for several months to ensure the dishes were as creative and delicious as possible. He believes wellness cuisine should be rich and flavorful, and with this philosophy, he created a variety of indulgent yet healthy desserts, including the popular Chocolate Avocado Mousse.
Let us know if you achieve a bit of zen after trying this!